At present because there are many different kinds of vegetables and food industry processing, processing properties and conditions are not the same, so the food processing equipment must be to meet the processing requirements of the final product, and for food processing quality, convenient nutrition, safety and health have specific requirements.
The applicability of the equipment. Because of the seasonal agricultural products are more species, seasonal is relatively strong. The processing machinery must be taken into account.
The scale for processing equipment. Processing equipment used in food processing enterprises are mainly divided into large scale, mistress and machine, for example, Steamed Buns machine, noodle machine models are the size of the country. Now support large and medium-sized processing enterprises, but the current food processing machinery enterprises is not much, still small the enterprise occupies the main body.